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  • Scraped Surface Heat Exchanger Exporter
    2022-01-05

    As a Scraped Surface Heat Exchanger​ Manufacturer, share with you. Scraped surface heat exchangers keep heat transfer high and the heat transfer surface is constantly cleaned. 1. What is scraped surface heat exchanger made of and where can we see its different uses of? 2. scraped surface heat exchanger construction 3. The principle of the scraped surface heat exchanger. 4. scraped surface heat exchanger in the food industry

  • Pastry Margarine Production By Tubular Chiller 1
    2021-12-30

    Pastry margarine must be plastic and steady. The technics flow of producing pastry margarine can be arranged very easy by tubular chiller (tubular scraped surface heat exchanger). During the deep-processing of oil, cooling has significant influence on the crystallization of pastry margarine. Different margarine needs different process and tempering condition. Key words : pastry margarine; chilling drum; tubular chiller, scraped surface heat exchanger, margarine production.

  • Margarine Formula
    2021-08-26

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • Scraped surface heat exchanger-Lab type
    2021-08-24

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • What is the difference of Butter and Margarine?
    2021-08-23

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • Margarine Production Introduction
    2021-08-16

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

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