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  • Custard Cream Processing Line

    Custard cream is a commonly used baking fillings, it is not replaceable by other sauces due to its good stiffness and excellent baking resistance.Let's first analyze the ingredients of a brand sauce with a large market share: Low poly maltose (sweet), water, sugar (sweet), whey protein, whey powder, whole milk powder, milk incense and silky taste), black locust bean gum (thickening), single lipid (emulsifier), potassium sorbate (preservative), beta - carotene (pigment), citric acid (flavor), oil (silky palate), hydroxypropyl starch phosphate ester (thickening). From this we can see that the custard creasm, a sauce is a high water, high protein, starch thickened emulsion system.

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