Home » News

margarine machine

The articles shown below are all about the margarine machine, through these related articles, you can get relevant information, notes in use, or latest trends about the margarine machine. We hope these news will give you the help you need. And if these margarine machine articles can't solve your needs, you can contact us for relevant information.
  • Thermal equilibrium simulation and design of scraped surface heat exchanger for margarine processing
    2022-04-26

    With the scraped surface heat exchanger for margarine processing as research object, the heat transfer mechanism of heat exchanger was analyzed and the numerical calculation model of heat transfer was established. The convection heat transfer in heat exchanger was simulated by the k-ε turbulent model and the temperature distribution and heat transfer characteristic curve were reproduced well, which verified the feasibility of the design to make improvements.

  • How Does Scraped Surface Heat Exchanger Work
    2021-10-14

    Scraped Surface Heat Exchangers (SSHE) are designed to overcome process problems encountered when processing viscous fluids. During some processes, shell and tube or plate and frame heat exchangers can foul and need to be taken out of service due to reduced heat transfer capacity. SSHE, on the other hand, continually scrapes the inner wall of the inner pipe, allowing for continuous and stable heat transfer by removing the film or crystals from the heat transfer surface. Overall, heat transfer is improved by the scraping action.

  • Margarine Formula
    2021-08-26

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • Scraped surface heat exchanger-Lab type
    2021-08-24

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • What is the difference of Butter and Margarine?
    2021-08-23

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

  • Margarine Production Introduction
    2021-08-16

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p

Quick Links

Product Category

Contact Us

No.86, Xisanzhuang Street, Shijiazhuang, China.

Tel/Fax: (+86)-311-6669-3082

Phone:  (+86)-139-0311-9967
Email: Marketing@sino-votator.com 
SEND A MESSAGE

 Copyrights 2021 Shipu . All rights reserved.