Lab Scale Margarine Machine
Production Video
Production video:https://www.youtube.com/shorts/SO-L_J9Wb70
Margarine Pilot Plant– for crystallizing emulsions, oils etc. Used for the production of margarine, butter, shortenings, spreads, puff pastry, etc. This plant is a part of margarine production line, normally used for formula design or special margarine product production.
Equipment Picture
Available product introductions
Margarine, shortening, vegetable ghee, cakes and cream margarine, butter, compound butter, low fat cream, chocolate sauce and etc.
Equipment Description
The lab scale margarine machine or called margarine pilot machine is a professional device used for the research and development, testing, and production of margarine, shortening, ghee or butter. This type of equipment is mainly used to simulate the industrial margarine production process and test recipe and process parameters under small-scale conditions.
Equipment Function
Main Functions
² Emulsification Test: Mix and emulsify oil phase and water phase raw materials.
² Crystallization control: Controlling the crystallization process of fat in margarine.
² Texture analysis: Testing the hardness, ductility and other physical properties of the product.
² Stability testing: Assessing the stability of a product under different conditions.
² Common types
² Laboratory emulsifiers: Small-batch sample preparation
² Scraper heat exchanger: Simulating the crystallization process in industrial production
² Kneader: Adjusting the texture and plasticity of margarine
² Texture analyzer: Quantitative measurement of physical properties
Application fields
² Food research and development laboratories
² Quality Control Department
² Universities and research institutions
² Food additive company
This type of equipment plays a significant role in optimizing margarine recipes, enhancing taste and extending shelf life.
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