News
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What exactly is the difference between AA grade and A grade butter-01?
The answer often lies in the most basic ingredients. Butter, this seemingly simple dairy product, is actually the most meticulous ingredient in baking. From the AA grade of the United States Department of Agriculture to the A grade, from the AOP of the European Union to ordinary fermented butter...Read more -
Comparison Table of Commonly Used Fats in Baking (Butter / Shortening / Table Margarine / Ghee)
I. Core Comparison Summary Table Fat Name Fat Content Melting Point Consistency Core Uses Can Be Pastry Cuttable? Can Be Spreadable? Unsalted Butter 80%~82% 28~32℃ Butter-like, easily softened Cookies, cakes, bread, cookies Yes (temperature control required) Yes Puff Pastry Margar...Read more -
SHIPUTEC Welcomes Italian Margarine Producer for High-Level Talks on Margarine & Shortening Filling Lines
We are delighted to extend a warm welcome to our distinguished client, a renowned Italian manufacturer of premium margarine. Their recent visit to the SHIPUTEC facility marks a significant milestone in our journey toward expanding our footprint in the European market. During this visit, the foc...Read more -
Subject: Invitation to UZFOOD 2026 / Приглашение на выставку UZFOOD 2026
Subject: Invitation to UZFOOD 2026 / Приглашение на выставку UZFOOD 2026 Dear Partners and Colleagues, Уважаемые партнеры и коллеги! We are pleased to invite you to visit us at the UZFOOD 2026 exhibition, the premier international event for the food industry in Uzbekistan. С удовольствием п...Read more -
Introduction to Western-style Pastry Sauces
Mayonnaise, custard sauce, margarine, and butter are all basic sauces or fats used in Western cooking and baking. However, they differ fundamentally in their ingredients, texture, and uses. The following table can help you quickly grasp their core differences: Sauc...Read more -
Margarine Production Technology
EXECUTIVE SUMMARY Food companies today are like other manufacturing businesses not only focusing on the reliability and quality of the food processing equipment but also on various services which the supplier of the processing equipment can deliver. Apart from the effici...Read more -
What is an ammonia refrigeration system?
What is an ammonia refrigeration system? An ammonia refrigeration system is an industrial refrigeration system that uses ammonia (NH₃) as the refrigerant. It utilizes the principle that ammonia absorbs a large amount of heat during evaporation to provide cooling for indu...Read more -
Palm Olein In Shortening Processing
Palm Olein In Shortening Processing Palm olein can partially replace or be mixed with other oils to make shortening, but using 100% palm olein alone is difficult to achieve the ideal effect of traditional shortening. The following is a specific analysis: Characteristic...Read more -
Introduction to Butter Production Process
Introduction to Butter Production Process The butter production line is an automated system integrating mechanical, chemical, and food science technologies, aiming to efficiently and hygienically transform raw milk (usually cream) into commercial butter. We will provide ...Read more -
Join hands and create a fragrant future together
Join hands with Russian partners to build a delicious future: Remembering the successful negotiation of SHIPUTEC’s margarine production line Preface: A handshake across the Eurasian continent Recently, SHIPUTEC welcomed a distinguished delegation from Russia - the partn...Read more -
A 500KG/H Shortening Production Line Successfully Put into Operation in Ethiopia
Subtitle: Boosting the Food Industry in East Africa and Writing a New Chapter in China-Ethiopia Industrial Capacity Cooperation Recently, a modern shortening production line with an hourly output of 500 kilograms, constructed by SHIPUTEC, was successfully debugged and o...Read more -
The Difference Between Butter & Margarine
The Difference Between Butter & Margarine The difference between butter and margarine comes down to their fundamental ingredients, how they're made, and their impact on health. Here’s a detailed breakdown. At a Glance: The Core Difference Butter is a dairy product ...Read more