Have a question? Give us a call: +86 21 6669 3082

Manufacturer for Puff Pastry Margarine Forming And Package Line - SP Series Starch/Sauce Processing Line China Factory – Shipu

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We now have several exceptional workers customers good at marketing, QC, and working with types of troublesome trouble during the creation system for Custard Cream Production Line, margarine pilot machine, margarine pilot machine, To acquire a consistent, profitable, and constant growth by getting a competitive advantage, and by continuously increasing the value added to our shareholders and our employee.
Manufacturer for Puff Pastry Margarine Forming And Package Line - SP Series Starch/Sauce Processing Line China Factory – Shipu Detail:

SP Series Starch/Sauce Processing Line

Sauce Processing Line China Factory-2

Many prepared foods or other products do not achieve optimal heat transfer due to their consistency. For example, starch, sauce, bulky, sticky, sticky or crystalline products contained in food products, can quickly clog or foul certain parts of the heat exchanger. The advantage scrap surface heat exchanger incorporates special designs that make it a model heat exchanger for heating, or cooling these products that damage heat transfer.

As the product is pumped in o the votator heat exchanger material barrel, the rotor and scraper unit ensures an even temperature distribution, scraping the material away from the heat exchange surface while continuously and gently mixing the product.

Sauce Processing Line China Factory-23

The SP series starch cooking system consists of a heating section, a heat preservation section and a cooling section. Depending on the output, configure a single or multiple scrap heat exchangers. After the starch slurry is batched in the batching tank, it is pumped in o the cooking system through the feeding pump. The SP series votator heat exchanger used steam as a heating medium to heat the starch slurry from 25°C to 85°C, whereupon, the starch slurry was kept in the holding section for 2 minutes. The material was cooled from 85°C to 65°C by  SSHEs as a cooling device and using ethylene glycol as a cooling medium. The cooled material goes to the next section. The whole system can be cleaned by CIP or SIP to ensure the hygienic index of the whole system.

Site Commissioning

commissioning


Product detail pictures:

Manufacturer for Puff Pastry Margarine Forming And Package Line - SP Series Starch/Sauce Processing Line China Factory – Shipu detail pictures


Related Product Guide:

"Control the quality by the details, show the power by quality". Our enterprise has strived to establish a remarkably efficient and stable team team and explored an effective excellent control system for Manufacturer for Puff Pastry Margarine Forming And Package Line - SP Series Starch/Sauce Processing Line China Factory – Shipu , The product will supply to all over the world, such as: USA, Jakarta, Israel, As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. The main goal of the company is to live a satisfactory memory to all the customers, and establish a long term win-win business relationship. For more information, please contact us. And It is our great pleasure if you like to have a personally meeting in our office.
  • The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Tony from Paraguay - 2018.09.29 13:24
    The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
    5 Stars By Muriel from Provence - 2018.09.23 18:44
    Write your message here and send it to us