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New Fashion Design for Bakery Shortening Making Machine - SPX Custard/Mayonnaise Processing Line China Factory – Shipu

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With our superb management, potent technical capability and strict quality command procedure, we go on to provide our shoppers with trustworthy high-quality, reasonable costs and outstanding services. We goal at becoming considered one of your most trustworthy partners and earning your pleasure for shortening plant, refrigerator unit, HP plunger, We welcome customers all over the word to contact us for future business relationships. Our products are the best. Once Selected, Perfect Forever!
New Fashion Design for Bakery Shortening Making Machine - SPX Custard/Mayonnaise Processing Line China Factory – Shipu Detail:

SPX Custard/Mayonnaise Processing Line

Mayonnaise Processing Line China Factory-3

Custard / mayonnaise / edible sauce production line is a professional system for mayonnaise and the other oil / water phase emulsified ingredients. According to the production process of mayonnaise, our equipment is more suitable for mixing products whose viscosity is similar to mayonnaise.

Emulsification is the core of the production of mayonnaise and Votator series SSHEs, we adopt a production method based on the principle of on-line three-phase micro emulsification, the oil / water phase is divided in o small units, then met in the emulsifying function area, completed the complexation between emulsifier and oil / water emulsion.

This design allows the designer to specify the partition of the functional area in the whole scraped surface heat exchanger system, and better to adjust and optimize the whole manufacturing process. Such as in emulsion functional areas, Votator series strengthens emulsifying capacity, makes the oil phase to be emulsified in o microscopic liquid drops and complexing with the aqueous phase and the emulsifier the first time so that getting a stable emulsion system of oil in water, thus solving problems like too wide oil droplet size distribution, poor stability of the product type, and vulnerable to the risk of oil spills etc., which easily cause by the macro emulsification method and mixing stirring modes that interfere with each other.

Mayonnaise Processing Line China Factory-4

In addition, SP series scraped surface heat exchangers are also used in other Heating, Cooling, Crystallization, Pasteurization, Sterilization, Gelatinize and Evaporation continuous process.

Food manufacturers from all over the world are welcome to purchase scraper heat exchangers directly from SP Machinery, and related equipment manufacturers, installation and engineering companies are also welcome to apply to become our brand agents. We provide good-quality and cheap scraped surface heat exchanger with the best price.


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New Fashion Design for Bakery Shortening Making Machine - SPX Custard/Mayonnaise Processing Line China Factory – Shipu detail pictures

New Fashion Design for Bakery Shortening Making Machine - SPX Custard/Mayonnaise Processing Line China Factory – Shipu detail pictures


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We aim to find out high quality disfigurement in the generation and provide the most effective services to domestic and abroad clients wholeheartedly for New Fashion Design for Bakery Shortening Making Machine - SPX Custard/Mayonnaise Processing Line China Factory – Shipu , The product will supply to all over the world, such as: Durban, Oman, Croatia, With many years good service and development, we have a qualified international trade sales team. Our goods have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. Looking forward to build up a good and long term cooperation with you in coming future!
  • This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
    5 Stars By Eartha from Kuwait - 2018.05.15 10:52
    The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Stephanie from Mexico - 2018.05.22 12:13
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