PriceList for Sauce Manufacturing - SPX Custard/Mayonnaise Processing Line China Factory – Shipu

SPX Custard/Mayonnaise Processing Line

Custard / mayonnaise / edible sauce production line is a professional system for mayonnaise and the other oil / water phase emulsified ingredients. According to the production process of mayonnaise, our equipment is more suitable for mixing products whose viscosity is similar to mayonnaise.

Emulsification is the core of the production of mayonnaise and Votator series SSHEs, we adopt a production method based on the principle of on-line three-phase micro emulsification, the oil / water phase is divided in o small units, then met in the emulsifying function area, completed the complexation between emulsifier and oil / water emulsion.

This design allows the designer to specify the partition of the functional area in the whole scraped surface heat exchanger system, and better to adjust and optimize the whole manufacturing process. Such as in emulsion functional areas, Votator series strengthens emulsifying capacity, makes the oil phase to be emulsified in o microscopic liquid drops and complexing with the aqueous phase and the emulsifier the first time so that getting a stable emulsion system of oil in water, thus solving problems like too wide oil droplet size distribution, poor stability of the product type, and vulnerable to the risk of oil spills etc., which easily cause by the macro emulsification method and mixing stirring modes that interfere with each other.

In addition, SP series scraped surface heat exchangers are also used in other Heating, Cooling, Crystallization, Pasteurization, Sterilization, Gelatinize and Evaporation continuous process.

Food manufacturers from all over the world are welcome to purchase scraper heat exchangers directly from SP Machinery, and related equipment manufacturers, installation and engineering companies are also welcome to apply to become our brand agents. We provide good-quality and cheap scraped surface heat exchanger with the best price.